This recipe demonstrates how to make easy, delicious, and gluten-free sheet pan nachos. The key is a simple cheese sauce made with non-dairy milk, vegan cheddar shreds, nutritional yeast, and chili powder. This sauce is initially thin but thickens while baking and cooling. Nachos are assembled by spreading tortilla chips on a sheet pan, pouring the cheese sauce over them, and then adding toppings. The video emphasizes the ease and fun of this recipe, perfect for summer gatherings or any occasion.